For two years now I have been living in Singapore, and although the life of expats here is quite isolated, you can learn a lot about the local traditions, culture and cuisine if you wish. As you can imagine, it is the food that I study with particular zeal, and today I decided to talk about such a category of plants as green leafy vegetables.
Chinese leafy vegetables are not only very rich in nutrients, but also able to diversify your diet and taste experience. Some of them can be found in most supermarkets and cooked by yourself, others are easier to order in Asian restaurants. These simple rules will help you choose and cook Chinese leafy vegetables:
Buy only fresh greens of bright color without yellow and limp leaves and dark spots. Continue reading
A MUCH PART OF INSPIRATION AND JOY IN SUMMER – this is abundance in the markets. The season of cherries, raspberries or blueberries, unfortunately, does not last long. We advise you to enjoy it to the maximum and practice cooking dishes with seasonal berries. After all, they serve as a wonderful filling not only for pies, but also for salads or drinks.
Salad with pear, raspberries and nuts
Summer berries go well with fresh herbs. In one salad you can fit all the brightest tastes of the season, experiment and do not be afraid of unexpected combinations. Continue reading