Are you afraid of salt and spices
Salt and spices are an important component of the success of any dish: they emphasize the taste of the products and help them open up in a new way. Those who are just starting to cook are often afraid to spoil everything by salting – and instead, by mistake they get a fresh dish. If you notice that food is regularly boring, try adding more salt. Another useful tip is to salt the dishes, holding your hand not close to the food, but a little higher above it – so the salt will be distributed more evenly.
With seasonings, the same story: correctly selected spices will change the idea of even the most familiar food. The only advice here is not to get carried away and make sure that the spices do not interrupt the Continue reading
OF ALL VEGETABLE OILS, PALM is probably the most unlucky with a reputation. Surely you heard that the use of palm oil is almost the main cause of cardiovascular diseases, malignant tumors, as well as the basis of “toxins” in the body and a real “poison” for children. As usual, the horrors are exaggerated, although palm oil should not be the basis of the diet. We understand what kind of product it is.
Where did it come from
Palm oil is produced from the fruits of oil palm, which grows in regions with a humid tropical climate. The tree bears fruit four times a year, fruits the size of a plum are collected in a brush – in one there can be up to eight hundred pieces. They contain fatty oil – just the one that got the name palm. Thanks to Continue reading