Fish in the children's diet
Recently, an article about fish in the diet of children was published on the website of the online project for parents Letidor.ru. I share this text with you, my readers.…

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Checklist: 11 signs, what are your problems with eating behavior
Nowadays, anyone can face a DISSOLUTION of FOOD BEHAVIOR, and this is not a joke: according to statistics, as a result of such disorders, one person dies every hour. These…

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Food Intolerance: Who Doesn't Need Gluten and lactose
Increased fatigue, skin itching, bloating and pain in the stomach after eating - in the hope that it will "go away", unpleasant symptoms can be ignored for years. Why the…

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From margarine to lipstick: Like palm oil is everywhere

OF ALL VEGETABLE OILS, PALM is probably the most unlucky with a reputation. Surely you heard that the use of palm oil is almost the main cause of cardiovascular diseases, malignant tumors, as well as the basis of “toxins” in the body and a real “poison” for children. As usual, the horrors are exaggerated, although palm oil should not be the basis of the diet. We understand what kind of product it is.

Where did it come from
Palm oil is produced from the fruits of oil palm, which grows in regions with a humid tropical climate. The tree bears fruit four times a year, fruits the size of a plum are collected in a brush – in one there can be up to eight hundred pieces. They contain fatty oil – just the one that got the name palm. Thanks to Continue reading

Meat or Pasta: Is Vegetarianism Ecologically Safe

AROUND VEGETARIANISM AND MORE CATEGORIC VEGANITY, disputes continue: while some people consciously refuse meat or animal products for ethical reasons, others condemn this choice. We have already tried to figure out whether it is worth giving up meat for health reasons, and now we have decided to study the question from the other side: what is more beneficial for nature – to refuse meat or not, to buy leather things instead of clothes made from synthetic materials, or vice versa?

Choosing dinner, we rarely think about how it affects the planet – but it would be worth it. We all understand that the rejection of meat, fish and poultry is more humane in relation to animals – but the impact of our diet on the environment is more complicated. Livestock really does a stronger blow to Continue reading

10 foods that should never be refrigerated

The idea that storing food in the refrigerator helps maintain its freshness and usability has been sitting in our heads for quite some time. And although in the case of most everyday products this should really be done, among them there are also products that are best kept somewhere outside the refrigerator in order to avoid losing the original taste and reducing their nutritional value.

In fact, a cold temperature regime can accelerate the decomposition of certain products, as well as deprive them of their original taste and vital enzymes. Of course, if you keep the products described in this article anyway in the refrigerator, this will not lead to any serious negative consequences, however, a Continue reading

Exposing Soup: Why a Healthy Diet Is Possible Without It
In the POST-SOVIET SPACE AROUND SOUP a whole cult has arisen - many argue that without it a healthy diet would not exist. At the same time, they don’t specify…

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Question to the expert: Does a person need eat meat
ANSWERS TO THE MOST QUESTING QUESTIONS OF US We are all used to searching online. In this series of materials we ask precisely such questions - relevant, unexpected or common…

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Cardiovascular Health Products
Nutrition Rules That Help Improve Heart and Vascular Health Cardiovascular diseases remain the leading cause of death in many countries of the world, including Russia. Every day we all make…

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Why eat spinach and how to cook it
Spinach - a unique plant, if not paradoxical. How can these leaves with their 23 kilocalories per 100 grams. be so nutritious and healthy? You probably remember the cartoon about…

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